BOTTOMLESS AT THE REVELEY
What better way to spend your Saturday than with free flowing cocktails and Moët & Chandon?
Sit back and take in the views of Elizabeth Quay while you feast on our 3 course share style menu, and keep the cocktails coming with 2 hours of free flowing Cocktails!
Saturday’s from 11.00am or 2.30pm
Local Artists and DJs
Sit back and enjoy live tunes from local DJs while sipping cocktails on the rooftop!
Live Acoustic Music on Thursdays and Live DJs every Friday in the afternoon till late!
Thursday 18th
🎸 HOWIE MORGAN: 4.00pm – 7.00pm
Friday 19th
🎧 BOSTON SWITCH: 4:00pm – Late
Sunday 21st
🎧 HARRY SUN: 2:00pm – 5:00pm
🎧 AUSTY: 5:00pm – Late
DJs Roger and Rony on rotation every Saturday in the afternoon till late!
Lunch Specials
$25 Daily Lunch Specials! Exclusive to the Dining Room.
Available 11:30am - 2:30pm
Monday: 300g Arlo Great Southern Scotch Fillet, Celeriac Remoulade, Peppercorn Sauce
Tuesday: Roasted Pumpkin Gnocchi, Bookara Goats Curd, Kale, Smoked Walnuts
Wednesday: Pan Roasted Barramundi, Baby Capsicum, Chorizo, Basil, Fennel Sofrito
Thursday: Grilled WA Lobster Tail, Cabbage Slaw, Chilli Oil, Mint, Shaved Bottarga
Happy Hour
Happy Hour at the Reveley!
Knock off a little early on Thursdays and Fridays and head down for some classic happy hour deals. Available from 4pm - 5pm.
$10 Pints
$8 Wines
2 for $22 Aperol Spritz
Exclusive to the Boardwalk on the ground floor.
Mother's Day
Say thank you to your Mum this Mother’s Day and spoil her with our stunning 3-course lunch set menu at low kee!
She deserves it for always being there and making us feel loved (and for putting up with us all this time). As a special thank you from us - Mum will get a complimentary glass of Prosecco Rosé.
3 Course
Shared Entree, Choice Main, Shared Dessert
$69pp
Bookings from 11:30am
+ a Glass of Prosecco Rosé for Mum
We also have a $15 kids option - which includes a kids burger or fish and chips and a soft drink.
Valentine's Day at Low Kee
Celebrate Valentine’s Day with Perth's best city views.
Not enough time for an elaborate Valentine’s dinner? Grab your partner and join us for your afternoon set menu instead!
Experience an elevated lunch or dinner with a stunning 3-course set menu, enjoy a set entree, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of prosecco or on arrival, a paired wine with mains, and a cocktail to finish!
Please note any dietaries in the booking notes.
NEW YEAR'S EVE
Send off 2023 in style at low kee. Overlooking the Swan River, you’ll get the best view of the Elizabeth Quay fireworks at 8pm!
Enjoy a 3-course menu with a shared entree, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of champagne on arrival, a paired wine with mains, and a cocktail to finish!
First Seating 7pm
Last Seating 10pm
CRIPPS & CURNOW'S PRIVATE LUNCHEON
Dine with Blues superstars Patrick Cripps, Charlie & Ed Curnow in an exclusive private luncheon at the exquisite Reveley on the Eastern Promenade.
PACKAGE 1 | All inclusive 2 Course Lunch, Drinks and Professional Photo - $395*
PACKAGE 2 | All inclusive 2 Course Lunch, Drinks, Professional Photo PLUS a personally SIGNED Carlton Jumper - $995*
Melbourne Cup Long Luncheon
Celebrate Melbourne Cup with Perth's best city views.
Experience an elevated Cup Day event with a stunning 4-course share-style menu, with 3.5 hours of Möet & Chandon, selected wines, and premium spirits.
This event sells out every year so make sure to book early.
$240pp
Please note any dietaries in the booking notes.
Knock Off Specials - Food
GROUND FLOOR KNOCK OFF FOOD SPECIALS - TUESDAYS TO THURSDAYS FROM 3PM
Knock Off Specials - Drinks
GROUND FLOOR KNOCK OFF DRINK SPECIALS - TUESDAYS TO THURSDAYS FROM 4PM-5PM
WEEKLY SPECIALS
LET’S DO LUNCH AT THE REVELEY!
Enjoy daily lunch specials in the dining room from 11.30am until 2.30pm all for just $25!
MONDAY: Osso Bucco
With potato puree, ravigote
TUESDAY: Wagyu Beef & Mushroom Pithivier
With pea puree, shallot jus
WEDNESDAY: Ricotta Gnocchi
With pumpkin, shaved parmesan, crispy kale
THURSDAY: Blackwood Valley Rump Cap
With saltbush bearnaise, frites
FRIDAY: Prawn, Clam & Mussel Paella
With capsicum sofrito, peas, mint