FOOD Menu
MENU
$12
Basket of Chips
Aioli (v, gf, df, nf)
$12
$16
Turkish Bread & House Dips
(v, gfo)
$16
$17
Mozzarella Arancini (5)
Avocado, Aji Chilli, Green Tomato Salsa (v)
$17
$18
Crispy Squid
Saffron Aioli, Mint (gf)
$18
$19
Miso Pork Belly
Green Apple, Coriander & Pea-Shoot Slaw, Togarashi (gf)
$19
$24
Toasted Smoked Salmon Bagel
French Onion Cream Cheese, Potato Chips (gf)
$24
$25
Caprese Salad
Aged Balsamic, Basil Pangritata, Stracciatella (v, vgo, gf)
$25
$23
Vietnamese Crispy Tiger Prawn & Rice Noodle Salad
Nuoc Cham Dressing, Toasted Peanuts (vgo, gfo, df)
$23
$28
Roasted Pumpkin Gnocchi
Bookara Goat's Curd, Kale, Basil Pangritata (v, vgo)
$28
$29
Beer Battered Blue Grenadier
Chips, Leaf Salad, Tartare, Lemon (nf)
$29
$29
Stirling Rangers Beef Burger
Bacon, Onion Ring, Cheese, BBQ Sauce, Chips (nf, gfo)
$29
$30
BBQ Pork Ribs
Cabbage Slaw, House Pickles (gf)
$30
KIDS MENU
$15
Kids Fish & Chips
$15
$15
Kids Cheeseburger & Chips
$15
GARDEN
$6
Mary Street Sourdough
Aioli, Chives (v, vgo, gfo, dfo)
$6
$14
Fat Chips
French Onion Sour Cream (v, gf)
$14
$17
Baby Gem Cos Salad
Chardonnay Vinegar Dressing, Persian Feta (v, gf)
$17
$17
Char-grilled Broccolini
Goat's Curd (v, gf)
$17
$18
Heirloom Tomato Salad
Aged Balsamic, Basil Pangritata (vg, gf)
$18
$18
Leek & Manchego Croquettes
Saffron Rouille (v)
$18
$29
Spinach & Ricotta Ravioli
Tomato Ragu, Shaved Pecorino (v)
$29
$34
Roasted Pumpkin Gnocchi
Bookara Goat's Curd, Kale, Smoked Walnuts (v)
$34
OCEAN
$27
/
$54
Freshly Shucked Oysters
Mint & Cucumber, Mignonette (gf, df)
$27
/
$54
$23
Local Snapper Ceviche
Buttermilk, aji verde, finger lime (gf)
$23
$24
Esperance Baked Half Shell Scallops (3)
Avocado, Aji Chilli, Green Tomato Salsa (gf)
$24
$24
Confit Tasmanian Salmon
Shaved Fennel, Mandarin, Sourdough Cracker (gf)
$24
$32
Grilled WA Lobster Tail
Cabbage Slaw, Chilli Oil, Mint, Shaved Bottargo (gf)
$32
$38
Shark Bay Blue Swimmer Crab Risotto
Chilli, Peas, Spring Onion, Mascarpone (gf)
$38
$38
Pan Roasted Barramundi
Baby Capsicum, Chorizo, Basil, Fennel Sofrito (gf)
$38
PASTURE
$21
Duck Liver Parfait
Figs, Pistachio Crumble, House Brioche (gfo)
$21
$22
Miso Glazed Pork Belly
Japanese Sour Plum, Granny Smith Apple Slaw (gf)
$22
$38
Amelia Park Lamb Rump
Smoked Tomato Ratatouille, Kipfler Potatoes, Olive Tapenade (gf)
$38
$50
300g Arlo Great Southern Scotch Fillet
Fat Chips, Celeriac Remoulade, Peppercorn Sauce (gf)
$50
$55
250g Stirling Ranges Beef Fillet
Fat Chips, Celeriac Remoulade, Peppercorn Sauce (gf)
$55
$90
1kg Arkady Grass Fed Lamb Shoulder
served with two house sides (gf)
$90
SWEET
$15
Bahen Organic Dark Chocolate Tart
Mint Ice Cream (gf)
$15
$15
Strawberry Eton Mess
Vanilla Bean Panna Cotta, Davidson Plum (gf)
$15
M
/
P
Australian Cheese Selection
Lavosh, Pinot Paste, ask staff for this week's cheese selection
M
/
P
PIZZA
$23
Margherita
Tomato, Mozzerella, Basil (vgo)
$23
$25
Potato
Stracciatella, Rosemary, Rocket (v)
$25
$25
Hawaiian
Smoked Ham, Pineapple, Tomato, Mozzarella
$25
$26
Prosciutto
Mozzarella, Basil, Sugo
$26
$27
Tandoori Chicken
Mint Raita, Spinach
$27
$28
Pepperoni
Sugo, Oregano, Rocket, Crispy Capers
$28
$26
Tiger Prawns
Chilli, Rocket, Garlic
$26
Add Vegan Cheese $6
GF Pizza Base (not celiac friendly) +5
Bites
$27
/
$54
Freshly Shucked Australian Oysters
Mint & Cucumber Mignonette Lemon, Tobasco (gf, df)
$27
/
$54
$12
Basket of Chips
Aioli (gf, df)
$12
$16
Toasted Turkish Bread
House Dips (v, gfo)
$16
$18
Buffalo Cauliflower Wings
Ranch Dressing (vg, gf)
$18
$19
Miso Pork Belly
Green Apple, Coriander & Pea Shoot Slaw, Togarashi (gf)
$19
$20
Snapper Ceviche
Buttermilk, Aji Verde Sauce, Finger Lime (gf)
$20
$21
Beef Brisket Sliders
Cheese, Iceberg Lettuce, Smoked Paprika Mayo
$21
Please note that our produce either contain or/are produced in kitchens which contain/use the allergens of nuts, seafood, soy, milk (& other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.