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Full-time Contract $90,000.

As Head Chef, you will be at the heart of our kitchen, overseeing everything from menu creation to ensuring top-notch food quality. You'll lead by example, inspire your team, and work closely with management to keep our offerings exciting and on-trend.

We are looking for someone with previous head chef experience who's passionate about food and a natural leader. If you're creative, detail-oriented, and love working in a fast-paced environment, we want to hear from you!

Candidate tasks a Responsibilities:

• Manage day-to-day kitchen operations, from prep to service.

• Maintain high standards of food quality and safety.

• Keep an eye on inventory and costs, without sacrificing quality.

• Mentor and support kitchen staff, fostering a positive work environment.

• Collaborate with management on menu development.

• Maintain positive supplier relationships.

• The ability to perform under periods of pressure during service and times of increased turnover.

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This is a full-time Duty Manager position requiring the applicant to have experience in the hospitality industry. As a part of your Duty Manager role you will be responsible for day-to-day running of FOH services and managing FOH casual employees. Duty Managers must hold a valid Approved Managers card and covid hygiene certificate.

Duties

·      Comply with the venue opening procedure i.e. Tills out, music levels, heating/cooling, lighting, asses staffing levels for the day, check bookings/functions and ensure venue is set correctly, process any function financials etc.

·      Comply with the venue closing procedure i.e. All doors/windows secure, lights off. Heating/cooling off, alarm set, fruit order placed, incident reports complete, timesheet approvals.

·      Complete financial reconciliations accurately and in a timely manner

·      Assisting casual staff with bar, floor or function service when required i.e. Serving drinks, waiting tables, setting functions and dealing with customers queries or resolving complaints

·      Greeting, seating guests, deliver superior guest services and customer satisfaction.

·      Co-ordinate and manage all functions/bookings or events within the venue.

·      Monitor patrons for RSA, assist staff with patron who are intoxicated in a clam manner

·      Direct employees on shift to consistently achieve a high standard of service/performance.

·      Provide training to employees i.e. Beverage knowledge, expectations behind the bar, sequence of service and any other training you deem necessary.

·      Alerting upper management of any concerns relevant to business operations

·      Make sure the venue is neat/tidy, the music/lighting is at an appropriate level, tables are in the correct position and escalate repair requirements to relevant departments.

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The Reveley is looking for additional Bartenders. With three levels with different offerings, the Reveley is the perfect place to learn and grow in the hospitality industry.

Experience is a bonus but not required as we will provide on the job training and support. What is essential from applicants is weekend availability, an RSA, and a positive attitude.

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