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Are you passionate about hospitality? Are you wanting a flexible job?
Join our team and expand your career!

 AVAILABLE POSITIONS:

  • Full-time Contract $75k - $80K depending on experience.

    We are seeking a Sous Chef for our established Kitchen team. This role would suit an experienced sous chef or a CDP looking to take the next step in their career. In this role, you’ll be a key leader supporting kitchen operations and ensuring exceptional service. If you have a passion for food and a creative flair, we’d love to hear from you!

    Key Responsibilities

    • Support and lead the kitchen team, ensuring smooth service.

    • Collaborate on menu planning and contribute creative ideas for new dishes.

    • Ensure strict compliance with Food Safety standards.

    • Maintain a high standard of quality, presentation, and consistency in all dishes.

    • Manage time effectively and prioritise tasks to meet service demands.

    About You
    To be successful in this role, you will have:

    • A minimum of 3 years of experience in a similar role within busy, high-volume venues.

    • Relevant trade certifications in Commercial Cookery (or equivalent qualifications).

    • Strong knowledge of Food Safety regulations.

    • Exceptional leadership and team management skills.

    • A creative, innovative approach to food and a passion for hospitality.

    • Excellent communication, organisational, and time management abilities.

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  • The Reveley is looking for additional Bartenders. With three levels with different offerings, the Reveley is the perfect place to learn and grow in the hospitality industry.

    Experience is a bonus but not required as we will provide on the job training and support. What is essential from applicants is weekend availability, an RSA, and a positive attitude.

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