Full-time Contract $90,000.

As Head Chef, you will be at the heart of our kitchen, overseeing everything from menu creation to ensuring top-notch food quality. You'll lead by example, inspire your team, and work closely with management to keep our offerings exciting and on-trend.

We are looking for someone with previous head chef experience who's passionate about food and a natural leader. If you're creative, detail-oriented, and love working in a fast-paced environment, we want to hear from you!

Candidate tasks a Responsibilities:

Manage day-to-day kitchen operations, from prep to service.
Maintain high standards of food quality and safety.
Keep an eye on inventory and costs, without sacrificing quality.
Mentor and support kitchen staff, fostering a positive work environment.
Collaborate with management on menu development.
Maintain positive supplier relationships.
The ability to perform under periods of pressure during service and times of increased turnover.

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This is a full-time Duty Manager position requiring the applicant to have experience in the hospitality industry. As a part of your Duty Manager role you will be responsible for day-to-day running of FOH services and managing FOH casual employees. Duty Managers must hold a valid Approved Managers card and covid hygiene certificate.

Duties

· Comply with the venue opening procedure i.e. Tills out, music levels, heating/cooling, lighting, asses staffing levels for the day, check bookings/functions and ensure venue is set correctly, process any function financials etc.

· Comply with the venue closing procedure i.e. All doors/windows secure, lights off. Heating/cooling off, alarm set, fruit order placed, incident reports complete, timesheet approvals.

· Complete financial reconciliations accurately and in a timely manner

· Assisting casual staff with bar, floor or function service when required i.e. Serving drinks, waiting tables, setting functions and dealing with customers queries or resolving complaints

· Greeting, seating guests, deliver superior guest services and customer satisfaction.

· Co-ordinate and manage all functions/bookings or events within the venue.

· Monitor patrons for RSA, assist staff with patron who are intoxicated in a clam manner

· Direct employees on shift to consistently achieve a high standard of service/performance.

· Provide training to employees i.e. Beverage knowledge, expectations behind the bar, sequence of service and any other training you deem necessary.

· Alerting upper management of any concerns relevant to business operations

· Make sure the venue is neat/tidy, the music/lighting is at an appropriate level, tables are in the correct position and escalate repair requirements to relevant departments.

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The Reveley is looking for additional Bartenders. With three levels with different offerings, the Reveley is the perfect place to learn and grow in the hospitality industry.

Experience is a bonus but not required as we will provide on the job training and support. What is essential from applicants is weekend availability, an RSA, and a positive attitude.

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Full-time Contract $65,000 + Superannuation.

Three Pound Group is a leading WA-based hospitality group committed to delivering exceptional, no-fuss service across our portfolio of venues. With five unique destinations—The Camfield, Stables Bar, The Reveley, Good Company Bar, and The Elford—and two exciting new venues launching this year, we're expanding our team to meet growing demand.

We’re currently seeking experienced Function Coordinators to join our dynamic events team and help us continue providing memorable customer experiences.

About the Role

As a Bookings/Function Coordinator, you'll be responsible for planning and coordinating events across a diverse range of formats - from corporate functions and weddings to birthday parties, wine dinners, and more. You’ll liaise directly with clients, manage bookings across multiple venues, and work closely with internal teams to ensure every event runs smoothly.

This is a full-time position (Monday - Saturday), and we are looking to fill two new roles.

Responsibilities

Coordinate events and functions across various formats, including major corporate events, wine dinners, cocktail degustation’s, charity events, private functions, weddings, engagement parties, birthdays, etc.
Liaise with clients to understand their needs and ensure customer satisfaction throughout the event planning process.
Effectively communicate detailed function information and update any event-related changes.
Collaborate with Head Chefs and Venue Managers regarding menus, function packages, and any specific client requirements.
Manage all new function bookings, conduct venue tours, schedule meetings with clients, and relay relevant function information.
Handle internal invoicing for all functions and events, working closely with the finance department to ensure accurate and efficient invoicing.
Address customer complaints in a professional and diplomatic manner, escalating relevant issues as necessary.
Uphold a high level of customer service, actively converting inquiries into sales, and ensuring timely responses to customer requests.

Requirements