BOTTOMLESS AT low kee
Jan
1
to 31 Dec

BOTTOMLESS AT low kee

Bottomless at low kee has entered its spring/summer era!

Saturdays are for the girls (and the boys!) and there’s no better way to spend it than with 2 hours of absolute vibes overlooking Elizabeth Quay.

It’s the Bottomless you all know and love, but with a fresh new look (a glow-up, if you will). Sit back and take in the views while you sip on two hours of free-flowing cocktails and Moët & Chandon. And, of course, enjoy a brand new stunning 3-course share-style menu.

Plus, the 2:30pm sitting will now have a DJ bringing the energy - a very important requirement for kick-ons.

Lock in Saturdays, 11:30am or 2:30pm, at low kee.

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Local Artists and DJs
Jan
1
to 31 Dec

Local Artists and DJs

Sit back and enjoy live tunes from locaL DJs while sipping cocktailS!


Live DJs every Friday, Saturday and Sunday in the afternoon till late!

Friday 20th
🎧 BOSTON SWITCH: 4:00pm – Late

Saturday 21st
🎧 WHERE’SHOLLY?: 2:00pm – 6:00pm
🎧 SPANK DJs: 6:00pm – Late

Sunday 22nd
🎧 AZZA: 3:00pm – Late

Friday 27th
🎧 DANNY BLK.: 4:00pm – 7.00pm
🎧 JAMILLA: 7:00pm – Late

Saturday 28th
🎧 YUNG SLY: 2:00pm – 6:00pm
🎧 SPANK DJs: 6:00pm – Late

Sunday 29th
🎧 AUSTY: 3:00pm – Late

New Year’s Eve | Tuesday 31st
🎧 SPANK DJs: 5:00pm - Late

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New Year's Eve at low kee
Dec
31

New Year's Eve at low kee

New Year’s Eve at low kee!

Celebrate the New Year and bring in 2025 with Perth’s best city views and a 3-Course Set Menu at low kee.

Elizabeth Quay will be the centre of attention this year with Perth’s biggest fireworks show - right in front of us! There will be two displays, one at 8:30pm and, of course, midnight.

Whether you’re more into a romantic date night for NYE or like to spend it with the whole crew, we can cater for your group size - just make sure you book in asap as bookings will go fast.


$85pp
3-Course Set Menu
Shared Entree, Choice of Main & Shared Dessert

First sitting 5:00pm
Last sitting 10:30pm

Want us to take care of the drinks? Add on our 2-Hour drinks package so you can just sit back and enjoy the company of your guests.

+$65pp
2-Hours Free-Flow
Chandon Blanc de Blanc, Chandon Garden Spritz, and Selected Wines & Tap Beers

*Please note sittings are 2 hours long
*Please note any dietaries in the booking notes

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Melbourne Cup Long Luncheon
Nov
5

Melbourne Cup Long Luncheon

SOLD OUT!
If you didn’t get a table, don’t stress! We’re taking walk-ins on The Boardwalk all day.

Join us at low kee for Melbourne Cup and take in Perth's best city views! Australia’s biggest horse racing event of the year deserves a great event.

Enjoy an elevated Cup Day with a lavish 4-course share-style menu and 3 hours of Chandon or Möet, a selection of fine wines, and spirits.

It's the perfect outing for the office - book in before we sell out!

$150pp
3 Hours Free-flow Chandon, Selected Wines & Spirits
4-Course Share-Style Menu

$210pp
3 Hours Free-flow Moët Champagne, Selected Wines & Spirits
4-Course Share-Style Menu


*please note any dietaries in the booking notes.

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Friday Steak Special
Oct
18
to 30 Nov

Friday Steak Special

We can all agree that Friday is the best day of the work week. It’s the best day to treat the office to lunch, impress some clients, or go out to dinner.

Our team’s honouring Fridays in the best possible way - with a steak special. All day Fridays, our kitchen at low kee will be firing up the grill for 1kg Bistecca T-Bone steaks from Harvey Beef Reserve. Perfect for sharing and perfect for any occasion.

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Father's Day at low kee
Sept
1

Father's Day at low kee

Make this Father’s Day memorable with our Chef’s Cuts.
+ a free Schooner of XPA on arrival for dad!

HARVEY BEEF RESERVE SCOTCH FILLET 300GM | $52
HARVEY BEEF RESERVE RUMP CAP 1KG | $100
HARVEY BEEF RESERVE RIB EYE 1KG | $100
WEST RIVERS WAGYU FILLET MB SCORE 4-5 250GM | $80
WEST RIVERS WAGYU RUMP MB SCORE 4-5 300GM | $41

All steaks served with creamed horseradish spinach, Yorkshire puddings, Dijon mustard and a choice of sauce:
peppercorn jus | mushroon & port jus | black truffle butter

Bookings recommended, walk-ins welcome.
Exclusive to low kee.

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Father's Day on the Boardwalk
Sept
1

Father's Day on the Boardwalk

Make this Father’s Day easy with our classic Sunday Roast.

Roast Porchetta $25
with charred broccolini, roasted chat potatoes, and apple sauce.

Bookings non-essential, walk-ins welcome.
Exclusive to The Boardwalk.

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cin cin société: truffles & reds
July
26

cin cin société: truffles & reds

low kee’s cin cin société is all about the wine lovers, not the wine elitists.

we look to explore great wines, from home and around the world, not just the most well-known.

we want to create a vibrant atmosphere, a relaxed experience, whilst delivering a menu committed to locally sourced produce and delicious flavours that have been carefully matched to the wines in the spotlight.  so welcome to cin cin where you’ll find your people, drink unique wines, eat great food and be happy.

chapter 1 of cin cin, pairs a 3-course menu highlighted by the elegance of truffles and Harvey Beef Reserve dry-aged steaks, with free-flowing reds from quirky and unpretentious South Australian winery, Unico Zelo.  as Unico Zelo famously says “ditch the stiffness” and join us on the 26th of July at low kee, we can’t wait!

friday, 26th july | 7pm
$110pp
3-course set menu
90 minutes free-flow wines
Unico Zelo Truffle Hound
nebbiolo, barbera, sangiovese
Unico Zelo Jungle Jungle
dolcetto 
Unico Zelo Esoterico zibibbo, gewurtztraminer, moscato giallo, greco

*please note any dietaries in the booking notes

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Mother's Day
May
12

Mother's Day

Say thank you to your Mum this Mother’s Day and spoil her with our stunning 3-course lunch set menu at low kee!

She deserves it for always being there and making us feel loved (and for putting up with us all this time). As a special thank you from us - Mum will get a complimentary glass of Prosecco Rosé.

3 Course
Shared Entree, Choice Main, Shared Dessert
$69pp
Bookings from 11:30am

+ a Glass of Prosecco Rosé for Mum

We also have a $15 kids option - which includes a kids burger or fish and chips and a soft drink.

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Happy Hour
Feb
29
to 14 Oct

Happy Hour

Happy Hour at the Reveley!

Knock off a little early on Thursdays and Fridays and head down for some classic happy hour deals. Available from 4pm - 5pm.

$10 Pints

$8 Wines

2 for $22 Aperol Spritz

Exclusive to the Boardwalk on the ground floor.

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Valentine's Day at Low Kee
Feb
14

Valentine's Day at Low Kee

Celebrate Valentine’s Day with Perth's best city views.

Not enough time for an elaborate Valentine’s dinner? Grab your partner and join us for your afternoon set menu instead!

Experience an elevated lunch or dinner with a stunning 3-course set menu, enjoy a set entree, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of prosecco or on arrival, a paired wine with mains, and a cocktail to finish!


Please note any dietaries in the booking notes.

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NEW YEAR'S EVE
Dec
31

NEW YEAR'S EVE

Send off 2023 in style at low kee. Overlooking the Swan River, you’ll get the best view of the Elizabeth Quay fireworks at 8pm!

Enjoy a 3-course menu with a shared entree, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of champagne on arrival, a paired wine with mains, and a cocktail to finish!

First Seating 7pm

Last Seating 10pm

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CRIPPS & CURNOW'S PRIVATE LUNCHEON
Nov
16

CRIPPS & CURNOW'S PRIVATE LUNCHEON

Dine with Blues superstars Patrick Cripps, Charlie & Ed Curnow in an exclusive private luncheon at the exquisite Reveley on the Eastern Promenade.

PACKAGE 1 | All inclusive 2 Course Lunch, Drinks and Professional Photo - $395*

PACKAGE 2 | All inclusive 2 Course Lunch, Drinks, Professional Photo PLUS a personally SIGNED Carlton Jumper - $995*

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WEEKLY SPECIALS
June
12
to 27 Nov

WEEKLY SPECIALS

LET’S DO LUNCH AT THE REVELEY!

Enjoy daily lunch specials in the dining room from 11.30am until 2.30pm all for just $25!

MONDAY: Osso Bucco
With potato puree, ravigote

TUESDAY: Wagyu Beef & Mushroom Pithivier
With pea puree, shallot jus

WEDNESDAY: Ricotta Gnocchi
With pumpkin, shaved parmesan, crispy kale

THURSDAY: Blackwood Valley Rump Cap
With saltbush bearnaise, frites

FRIDAY: Prawn, Clam & Mussel Paella
With capsicum sofrito, peas, mint

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