BOTTOMLESS AT low kee
Bottomless with the best views in Perth? Say less.
Saturdays are for the girls (and the boys!) and there’s no better way to spend it than with 2 hours of absolute vibes overlooking Elizabeth Quay.
It’s the Bottomless you all know and love, but with a fresh new look (a glow-up, if you will). Sit back and take in the views while you sip on two hours of free-flowing cocktails and Moët & Chandon. And, of course, enjoy a brand new stunning 3-course share-style menu.
Lock in Saturdays, 12:00pm or 3:00pm, at low kee.
Local Artists and DJs
Sit back and enjoy live tunes from locaL DJs while sipping cocktailS!
Live DJs every Friday, Saturday and Sunday in the afternoon till late!
Friday 28th
🎧 TEEKAY: 4:00pm – Late
Saturday 29th
🎧 WHERE’SHOLLY?: 2:00pm – 5:00pm low kee bottomless
🎧 WHERE’SHOLLY?: 5:00pm – 6:00pm
🎧 SPANK DJs: 6:00pm – Late
Sunday 30th
🎧 THE DOORMAN: 3:00pm – Late
Monday Wine Special
Monday nights are the new date nights!
To prove it - any wines purchased by the bottle will be 15% off on Mondays at low kee 🍷
Sparkling, white, rosé, red - you pick!
Exclusive to dining in at low kee on Mondays.
Charcuterie & Spritz Special
Charcuterie + Spritzes + Sun = the perfect date ☀
For a limited time, come down and grab a Charcuterie Plate and two Limoncello Spritzes for just $50! Feeling extra? Add on an additional spritz for $10 a glass.
Available on The Rooftop and The Boardwalk 🌊
Mother's Day
Spoil Mum with a stunning 3-course lunch or dinner set menu at low kee this Mother’s Day!
She absolutely deserves it for all the love (and putting up with all the tantrums, attitude, and millions of questions over the years). As a special thank you from us - Mum will get a complimentary glass of Prosecco.
Sunday, 11th May
3 Courses
Shared Entree, Choice Main, Shared Dessert
$79pp
Lunch bookings from 11:30am
Dinner bookings from 5:30pm
+ a Complimentary Glass of Prosecco for Mum
We also have a $25 Kids Option - which includes a kids burger or kids fish and chips, choice of a soft drink or juice, and an ice cream for dessert.
Valentine's Day at low kee
Celebrate Valentine’s Day right on the water with Perth’s best city views.
Join us for lunch or dinner with a stunning 4-course set menu; with a canapé, shared entrée, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of Chandon Blanc de Blancs or beer on arrival, a paired wine with mains, and a cocktail to finish!
Friday Steak Special
We can all agree that Friday is the best day of the work week. It’s the best day to treat the office to lunch, impress some clients, or go out to dinner.
Our team’s honouring Fridays in the best possible way - with a steak special. All day Fridays, our kitchen at low kee will be firing up the grill for 1kg Bistecca T-Bone steaks from Harvey Beef Reserve. Perfect for sharing and perfect for any occasion.
New Year's Eve at low kee
New Year’s Eve at low kee!
Celebrate the New Year and bring in 2025 with Perth’s best city views and a 3-Course Set Menu at low kee.
Elizabeth Quay will be the centre of attention this year with Perth’s biggest fireworks show - right in front of us! There will be two displays, one at 8:30pm and, of course, midnight.
Whether you’re more into a romantic date night for NYE or like to spend it with the whole crew, we can cater for your group size - just make sure you book in asap as bookings will go fast.
$85pp
3-Course Set Menu
Shared Entree, Choice of Main & Shared Dessert
First sitting 5:00pm
Last sitting 10:30pm
Want us to take care of the drinks? Add on our 2-Hour drinks package so you can just sit back and enjoy the company of your guests.
+$65pp
2-Hours Free-Flow
Chandon Blanc de Blanc, Chandon Garden Spritz, and Selected Wines & Tap Beers
*Please note sittings are 2 hours long
*Please note any dietaries in the booking notes
Melbourne Cup Long Luncheon
SOLD OUT!
If you didn’t get a table, don’t stress! We’re taking walk-ins on The Boardwalk all day.
Join us at low kee for Melbourne Cup and take in Perth's best city views! Australia’s biggest horse racing event of the year deserves a great event.
Enjoy an elevated Cup Day with a lavish 4-course share-style menu and 3 hours of Chandon or Möet, a selection of fine wines, and spirits.
It's the perfect outing for the office - book in before we sell out!
$150pp
3 Hours Free-flow Chandon, Selected Wines & Spirits
4-Course Share-Style Menu
$210pp
3 Hours Free-flow Moët Champagne, Selected Wines & Spirits
4-Course Share-Style Menu
*please note any dietaries in the booking notes.
Father's Day at low kee
Make this Father’s Day memorable with our Chef’s Cuts.
+ a free Schooner of XPA on arrival for dad!
HARVEY BEEF RESERVE SCOTCH FILLET 300GM | $52
HARVEY BEEF RESERVE RUMP CAP 1KG | $100
HARVEY BEEF RESERVE RIB EYE 1KG | $100
WEST RIVERS WAGYU FILLET MB SCORE 4-5 250GM | $80
WEST RIVERS WAGYU RUMP MB SCORE 4-5 300GM | $41
All steaks served with creamed horseradish spinach, Yorkshire puddings, Dijon mustard and a choice of sauce:
peppercorn jus | mushroon & port jus | black truffle butter
Bookings recommended, walk-ins welcome.
Exclusive to low kee.
Father's Day on the Boardwalk
Make this Father’s Day easy with our classic Sunday Roast.
Roast Porchetta $25
with charred broccolini, roasted chat potatoes, and apple sauce.
Bookings non-essential, walk-ins welcome.
Exclusive to The Boardwalk.
cin cin société: truffles & reds
low kee’s cin cin société is all about the wine lovers, not the wine elitists.
we look to explore great wines, from home and around the world, not just the most well-known.
we want to create a vibrant atmosphere, a relaxed experience, whilst delivering a menu committed to locally sourced produce and delicious flavours that have been carefully matched to the wines in the spotlight. so welcome to cin cin where you’ll find your people, drink unique wines, eat great food and be happy.
chapter 1 of cin cin, pairs a 3-course menu highlighted by the elegance of truffles and Harvey Beef Reserve dry-aged steaks, with free-flowing reds from quirky and unpretentious South Australian winery, Unico Zelo. as Unico Zelo famously says “ditch the stiffness” and join us on the 26th of July at low kee, we can’t wait!
friday, 26th july | 7pm
$110pp
3-course set menu
90 minutes free-flow wines
Unico Zelo Truffle Hound nebbiolo, barbera, sangiovese
Unico Zelo Jungle Jungle dolcetto
Unico Zelo Esoterico zibibbo, gewurtztraminer, moscato giallo, greco
*please note any dietaries in the booking notes
Valentine's Day at Low Kee
Celebrate Valentine’s Day with Perth's best city views.
Not enough time for an elaborate Valentine’s dinner? Grab your partner and join us for your afternoon set menu instead!
Experience an elevated lunch or dinner with a stunning 3-course set menu, enjoy a set entree, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of prosecco or on arrival, a paired wine with mains, and a cocktail to finish!
Please note any dietaries in the booking notes.
NEW YEAR'S EVE
Send off 2023 in style at low kee. Overlooking the Swan River, you’ll get the best view of the Elizabeth Quay fireworks at 8pm!
Enjoy a 3-course menu with a shared entree, choice of main, and shared dessert. Plus, add on an optional beverage pairing with a glass of champagne on arrival, a paired wine with mains, and a cocktail to finish!
First Seating 7pm
Last Seating 10pm
CRIPPS & CURNOW'S PRIVATE LUNCHEON
Dine with Blues superstars Patrick Cripps, Charlie & Ed Curnow in an exclusive private luncheon at the exquisite Reveley on the Eastern Promenade.
PACKAGE 1 | All inclusive 2 Course Lunch, Drinks and Professional Photo - $395*
PACKAGE 2 | All inclusive 2 Course Lunch, Drinks, Professional Photo PLUS a personally SIGNED Carlton Jumper - $995*
Knock Off Specials - Food
GROUND FLOOR KNOCK OFF FOOD SPECIALS - TUESDAYS TO THURSDAYS FROM 3PM
Knock Off Specials - Drinks
GROUND FLOOR KNOCK OFF DRINK SPECIALS - TUESDAYS TO THURSDAYS FROM 4PM-5PM
WEEKLY SPECIALS
LET’S DO LUNCH AT THE REVELEY!
Enjoy daily lunch specials in the dining room from 11.30am until 2.30pm all for just $25!
MONDAY: Osso Bucco
With potato puree, ravigote
TUESDAY: Wagyu Beef & Mushroom Pithivier
With pea puree, shallot jus
WEDNESDAY: Ricotta Gnocchi
With pumpkin, shaved parmesan, crispy kale
THURSDAY: Blackwood Valley Rump Cap
With saltbush bearnaise, frites
FRIDAY: Prawn, Clam & Mussel Paella
With capsicum sofrito, peas, mint