low kee’s cin cin société is all about the wine lovers, not the wine elitists.

we look to explore great wines, from home and around the world, not just the most well-known.

we want to create a vibrant atmosphere, a relaxed experience, whilst delivering a menu committed to locally sourced produce and delicious flavours that have been carefully matched to the wines in the spotlight.  so welcome to cin cin where you’ll find your people, drink unique wines, eat great food and be happy.

chapter 1 of cin cin, pairs a 3-course menu highlighted by the elegance of truffles and Harvey Beef Reserve dry-aged steaks, with free-flowing reds from quirky and unpretentious South Australian winery, Unico Zelo.  as Unico Zelo famously says “ditch the stiffness” and join us on the 26th of July at low kee, we can’t wait!

friday, 26th july | 7pm
$110pp
3-course set menu
90 minutes free-flow wines
Unico Zelo Truffle Hound nebbiolo, barbera, sangiovese
Unico Zelo Jungle Jungle dolcetto 
Unico Zelo Esoterico zibibbo, gewurtztraminer, moscato giallo, greco

*please note any dietaries in the booking notes